It was supe easy and quick. Looks delicious, could I make it a day ahead? My pleasure Angela! As Amazon Associates we earn from qualifying purchases. Hello, do you think the cream cheese/whipped cream mixture would hold up in the refrigerator overnight if I wanted to make this step ahead? Think no-bake cheesecake, but even fluffier. I think my boys would even like it , since they enjoy fruit and granola. “This strawberry blueberry trifle recipe requires zero baking and it takes about 30 min to make! Its a great recipe and easy to make. Made this for July 4th gathering and got rave reviews!! Can yellow or white cake be used as well? Assemble trifle in layers by adding 1/2 of the vanilla pudding to the bottom of the trifle bowl, … Because, if left uncovered in your fridge, they could absorb some other, less than desirable, “flavors.” For example, I wouldn’t store them (uncovered) in fridge with left over fish…. Thanks for sharing your great review with other readers Candy! Any siggestions? The calories listed are an approximation based on the ingredients and a serving size of one (1) parfait. Easy peasy . Since my hubby is lactose intolerant I am going to use non-dairy whip. If you've been blueberry picking, I've got the perfect blueberry dessert for you.Made with a pecan crust, blueberry pie filling, and a creamy layer of cream cheese lush, it's just as dreamy as fresh blueberry … Great recipe – will definitely use it again, especially this time of year when the strawberries are fresh/local! Important: This cake is best served the same day it's made. I haven’t seen blueberries in Shiraz (my city). Will granola get soggy in a parfait? It's the perfect dessert for all those Summer berries! Hello Natasha, I am a follower of your desserts and I see that you are a follower on my page. Add 1/2 of the sliced strawberries. Add a pinch of salt and blend until smooth. Re whipping it the next day may help fluff it up again but it won’t hold as well. That will be the first layer. I made mine a little different for diabetics and weight loss. The blackberries sound like a nice addition. We used frozen fruit in our mixed berry trifle. Oooh this looks so yummy! Preparation In a mixing bowl, add strawberries and blueberries and gently stir to mix. Stir in fruit and cake cubes. Thank you! Ooo and totally off the subject of fruit…did … It’s good to know that everyone enjoyed this recipe! It doesn’t really work to slice it. :) God bless you! In a separate bowl, use an electric mixer on high to beat cream and confectioners' sugar until stiff peaks form. The cheap brand should work fine. If you want your trifle to look as pretty as the pics, take the time to arrange the angel food cake pieces in such a way that the browned top/bottom/sides of the cooked cake face inward. Spoon about 1/3 of the strawberry and blueberry mixture over the angel food cake and follow up with about 1/3 of the whipped cream. I've been looking for more parfaits to try, and this one looks stunning! I think it would work with powdered sugar if you wanted to substitute. May not taste the same, but should be yummy. Place strawberries in a blender or food processor and pulse a few times just to break them into chunks. Again, don’t go crazy, you need to ensure you have enough to do this three (3) more times. Thank you. Including, updated photos and instructions. Use a fork to mash the berries and chill the mixture in the fridge for 30 minutes. Hi Delores, I think that could work if you can find a cake mix that doesn’t get soggy too quickly. If so, how did it turn out and did you make any changes. Thank you for sharing your wonderful recipe! It’s the perfect dessert for all those Summer berries! Turn the mixer down to low and … Has anyone tried using mascarpone instead of cream cheese? Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of … Unless you want to layer it in a second dish if you choose not to halve it. Hi Fay, I’m not sure I understand your question? Whip together softened mascarpone or cream cheese, whipping cream, vanilla, and sweetener into a large mixing bowl with electric mixer until stiff peaks form. The middle layer is cream cheese based. Whip cream and powdered sugar until peaks form. It was a huge hit! If you like our Strawberry Blueberry fruit parfaits, please leave us a comment and rate the recipe card. I do have another trifle that you might be interested in :). Thanks for the beautiful recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Frost the top with last 1/3 of cream and decorate with remaining fruit. Thank you. Whip up a dreamy no bake blueberry dessert, aka blueberry yum yum, with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust.Easy recipe! It should be noted, longer storage may result in absorbing other flavors from your fridge. Thanks! Will definitely make again! Kim used a piping bag, but it’s not necessary for the recipe. In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. I made this for church using pound cake from Costco. Made this for 4th of July. It was fun to make and delicious. Thank you for sharing that low fat, low sugar version! Use our pictures as references. https://www.rachaelraymag.com/recipes/easy-berry-dessert-recipes After that, wash your blueberries and strawberries and pat them dry. Add 1/2 tsp vanilla and beat until incorporated. I made this twice in the past week. We use the entire pound of cream cheese in step one of the ‘How to Make the Trifle Cream:’ section. Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times. I will note, repeatedly, that you are the original source and link to this page. Repeat two more times and finish up with a layer of whipped cream… To begin, start by preparing your whipped cream. Regarding the cream mixture, I haven’t tried making it ahead but I can only assume it will get flat in the fridge. I made it for my daughter’s birthday and everyone LOVED IT. Hi: With mixer on, pour in 2 cups heavy cream then turn mixer to medium/high and continue beating until consistency of whipped cream. . Sprinkle in some fresh blueberries. Since the trifle bowls asks for granulated sugar, instead of powdered sugar will it be grainy? Gently place a ring of blueberries around glass. It is so good and now an expected family tradition. Blender or food processor and pulse a few times just to break them into chunks help! 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